Menus
Appetizers
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Crispy Fingerlings
Tossed in herbed butter served with garlic aioli
$12.00
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Riders On Horseback
Crispy pork belly topped with herbed goat cheese and wine poached dates
$10.00
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Fried Crab Cake
Homemade crab cake, garlic aioli and balsamic dressed arugula
$18.00
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Gramma's Muscles
Mussels, red onion, tomato, white wine seafood broth and garlic bread
$20.00
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Caramelized Onion Cheese Dip
Slow cooked white wine onions, Boursin cheese, toasted bread crumbs and romano cheese served with toasted baguette
$14.00
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Broccolini
seared with garlic + red pepper, served over whipped lemon ricotta, roasted red pepper romesco, topped with grated parm and toasted breadcrumbs
$13.00
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Parmesan Doughnuts
3 crispy yet fluffy parmesan doughnuts served over our marinara with fresh parmesan and crispy fried basil
$7.00
Handhelds
Sub side salad/gluten free bun: $3-
Un Po Picante Burger
1/3-pound burger, roasted red peppers, calabrese pepper puree, Boursin cheese, balsamic tomato jam and mixed greens on a DiCamillo’s roll, served with french fries
$21.00
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Chicken Caprese Sandwich
Marinated chicken breast, tomato jam, pesto, mozzarella, arugula, DiCamillo's roll served with French fries
$19.00
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Beef On Weck
Slow roasted beef, black pepper horseradish cream, beef au jus served with French fries
$19.00
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Classic Burger
Choice of cheese served with French fries
$19.00
Extra Bacon $2.50
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The Cutlet Sandwich
a crispy fried chicken cutlet with mozzarella, tomato jam, roasted garlic mayonnaise and mixed greens on a DiCamillo's roll. served with french fries
$22.00
Salads
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Roasted Beet Salad
Roasted beets, goat cheese and pistachio
$13.00
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Caesar Salad
Caesar, warm crouton, romano cheese and lemon wedge
$12.00
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Heritage Salad
Heirloom, sugar bomb tomato, pickled red onion and herb vinaigrette
$12.00
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Gather Cobb
romaine, crispy pancetta, pickled red onions, grape tomatoes, cucumbers, hard boiled egg and a calabrese ranch
$16.00
Entrées
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Steak Frites
Seared angus reserve sirloin, salsa verde, garlic butter and French fries
$28.00
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Seared Salmon
Crispy fingerlings, asparagus and lemon parsley cream
$29.00
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Open Face Steak Sandwich
8 oz strip steak, DiCamillo’s bread, sauteed mushrooms and onions, blue cheese crumbles. Served with French fries
$32.00
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Mushroom Risotto
Assorted forest mushroom, basil pesto and pecorino romano
$20.00
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Pastore Pie
Stewed beef & vegetables, garlic mashed potatoes, romano cheese and balsamic reduction
$18.00
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Fish & Chips
Friday only. Seasoned bread crumbs, French fries garlic tartar sauce and house slaw
$18.00
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Steak Dinner
12 ounce strip steak served with choice of two sides.
$45.00
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Cod and Cous Cous
garlic oil seared cod, kalamata olive puree, roasted red pepper romesco, shaved red onions, grape tomatoes. Served over chilled couscous
$25.00
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Chicken Parmesan
with a classic pomodoro sauce, mozzarella cheese, served with bucatini
$28.00
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Carbonara
an Italian classic with pancetta, parmesan cheese, egg yolk and cracked black pepper.
$21.00
Try our sister location, Gallo Coal Fire Kitchen. Italian Food and Coal Fire Pizza
Events spaced available for: 10 - 150 people
Purchase one of our Gallo Restaurants Gifts Cards to use across all three locations
For parties of 8 or more, 20% gratuity will be added to the bill and there will be no split checks